Mango Smoothie
Prep time
Cook time
Total time
A rich and creamy drink, good for a breakfast substitute or for evening hunger pangs.
Recipe type: Drinks/Beverages
Cuisine: Indian
Serves: 3 to 4 medium glasses
  • 2 medium size ripe mangoes peeled and chopped
  • 1 cup thick yogurt
  • crushed ice or ice cubes as desired to adjust the consistency of the mango smoothie
  • 3 tablespoons sugar (Adjust to taste) or entirely optional if the mangoes are sweet.
  • add half a teaspoon of coarsely ground cardamom powder per glass while blending (when serving, add another pinch as garnishing)
  1. Blend yoghurt, mango pieces (and sugar) in a blender.
  2. Taste before adding more sugar...adjust sugar to your liking.
  3. Add cardamom powder and blend again.
  4. Adjust the consistency of the mango smoothie by adding chilled water or crushed ice.
  5. Once it is nice and smooth, pour it into glasses and garnish with a pinch of freshly ground cardamom.
  6. Serve it super chilled!
Recipe by Hooked on Homes! at