Mango Lemonade
 
Prep time
Cook time
Total time
 
Refreshing mango infused lemonade!
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Recipe type: Summer Drink
Serves: 6
Ingredients
  • Ripe Mangoes- 2 large (eat them and save the peels & the seed!)
  • Lemon juice- of 4 medium-sized lemons
  • Sugar- 1 tablespoon per medium-sized glass (you may adjust to your taste)
  • Salt- one pinch per glass (approx. ¼ T- spoonful)
  • Cherries and cubed mango- a few of each (optional)
Instructions
  1. Cut slice/cube the mangoes. Just don't throw away the peels & the seed yet because we need them!
  2. In a large pitcher filled with water (at room temperature), add lemon juice, sugar (to taste), a quarter T-spoonful of salt and the peels+seeds. Let this mixture sit for about 3 hours at room temperature before putting it in the chiller compartment.
  3. Once chilled, add lots of ice, float in a few cherries and cubed mangoes. Your mango lemonade is ready!
Notes
It hastens the infusion process if the concoction is kept at room temperature.
Recipe by Hooked on Homes! at http://hookedonhomes.net/mango-lemonade/